I dedicate this blog to my mentor in the kitchen - Chef Randy Zweiban. He introduced me to the brilliant levels of food, cooking and service with the finest and most exotic methods I had ever seen. He continues to inspire me in every way when it comes to food and wine and service in every way. I will always be greatful for his unconditional friendship and support, passion for "THE VERY, VERY BEST" ingredients and techniques the knowledge he has shared and continues to share with me. In this photo I'm just finishing an incredible birthday dinner at Randy's restaurant Province in Chicago.
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